Caramel wrapping Machine

BAFU BF500 Caramel Wrapping Machine

BAFU BF500 Cut and wrap machine for chewy candies, toffee, gum, Bun, caramel, Milk-candy, Soft Caramel etc. Products can be cutting and twist wrapping together at a maximum speed of 500 pieces per minute.

BAFU specializes in supplying cut and wrap machines for a wide variety of confectionery products and wrapping styles.

Of all the equipment we produce, our specialist skill is in the design, manufacture and operation of cut and wrap machinery. The secret is not just in the production of the machine, but in adapting it to suit the different product and wrapping material characteristics that can be encountered.

Hign Speed Candy Wrapping Machine

BAFU FWM800 High Speed Candy Wrapping Machine

 High speed pillow pack machine suitable for wrapping small hard candy products and similar articles. The machine is fully automatic and is complete with a vibratory feeding system & multi brush plate feed system. Print registration unit, wrapping counter & pack length change by keypad are all standard items. The maximum speed is up to 800 wraps per minute. The machine can be manufactured to give various length modes, the maximum width is 60 and the maximum height is 45mm.

Double Twist Packing Machine

DWM550 Double Twist Packing Machine

Wrapping speed up to 500 per minute. Machine of modern design, easy to clean and easy for maintenance. Fitted with double brush feed plate system, double paper feed reel holder for inner wrap or speedy change over of reels, air assisted paper feed system, electronic optical eye for no product no film sensor.

Film length change by PLC. The machine has a fully self contained lubrication system. Lexon clear guards for ultimate operator protection electrically interlocked by magnetic safety switches for machine stop if guarding opened whilst running. complete with free standing vibratory feeding unit.

This machine is also now available in a belt feed model. When working in conjunction with our bowl feeder this machine can be set to run with flat bottom chocolates and delicate products such as fudge, jelly etc.